- Developing and implementing nutrition programs
- Supervising dietitians and support staff
- Conducting assessments and creating personalized meal plans
- Educating patients and clients on healthy eating habits
- Monitoring and evaluating the effectiveness of nutrition plans
- Collaborating with healthcare professionals to provide comprehensive care
- Staying up-to-date on the latest nutrition research and guidelines
- Managing budgets and resources
- Ensuring compliance with regulatory standards
- Leading team meetings and training sessions